Home Cooking
All the food served at Arrifana Surf Lodge is homemade using the freshest ingredients possible!!
We know how hungry surfers can get after a long day spent on the beach and in the waves so we always offer a three course menu 5 nights a week with the option of dining out at some great local restaurants the other two nights. Guests have the option of also using the kitchen facilities at the lodge during nights where no meals are served.
Continental breakfast is served daily and includes a selection of cereals, fresh milk, yogurt, fresh bread, jams, honey, homemade peanut butter, ham, cheese, fresh fruit & eggs (anyway you like).
Lunch is provided every surf day. We set up a lunch buffet table and guests get to fill their own lunchbox with a choice of fillings which include: hummus, chicken mayo, tuna salad, salad greens, pasta, fresh rolls and much more…. Guests also get provided with their own stainless steel water bottle to fill with filtered water and we have chips, fruit, and cookies available too!!
Choose from these great fillings…
CHICKEN CLUB – MEAT TRIO – HAM SALAD – HAM & CHEESE – B.L.T – EGG MAYO – CHEESE SALAD – VEGGIE HEAVEN – ITALIAN TRIO – HUMMUS
Evening Meals are provided Sunday – Thursday.
Please Note: There are no meals provided on Friday and Saturday.
Guests have the option to eat out at one of several great local restaurants close by or they can make full use of the kitchen facilities at the lodge.
CHECK OUT OUR LOCAL FISH MARKET IN ALJEZUR…..
Weekly Menu Sample/Example
SUNDAY NIGHT – CURRY NIGHT
POMMPADOMS AND MIXED PICKLES & CHUTNEYS
DHAL, SAG ALOO, & CHICKEN BHUNA
SERVED WITH PILAU RICE & HOMEMADE CHAPATI BREAD
VIENETTA
MONDAY NIGHT – MEXICAN NIGHT
7 LAYER TACO DIP
CHICKEN, STEAK, AND VEGGIE FAJITAS SERVED WITH MEXICAN RICE AND HOMEMADE GUACAMOLE
WHITE CHOCOLATE BROWNIE AND HOMEMADE ICE CREAM
TUESDAY NIGHT – VEGETARIAN NIGHT
HOMEMADE SEASONAL SOUP SERVED WITH FOCCACIA BREAD
SPANAKOPITA OR LENTIL SHEPERDS PIE SERVED WITH ALJEZUR SWEET POTATOES AND SALAD
BANOFFEE PIE
WEDNESDAY NIGHT – BBQ NIGHT
SELECTION OF PORTUGUESE CHEESES
BBQ CHICKEN, RIBS, SAUSAGES, ROASTED VEGGIES WITH QUINOA, & STUFFED PEPPERS
SERVED WITH
POTATO SALAD, CORN ON THE COB, BRAAI BREKKIES, BAKED SWEET POTATO & HOUSE SALAD
WHITE CHOCOLATE CHEESECAKE WITH RASBERRY COULIS